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This 2-Ingredient Chocolate Yogurt Fudge is rich, creamy, and surprisingly simple to make. No condensed milk, butter, or powdered sugar – just chocolate and yogurt working a little magic!
Why This Recipe Works
When melted dark chocolate is combined with yogurt, it transforms into a smooth, mousse-like mixture that firms up beautifully in the refrigerator. The yogurt adds creaminess and a subtle tang that balances the richness of the chocolate. The result? A soft, sliceable fudge with a truffle-like texture.
Why You’ll Love This Recipe
- Uses only 2 ingredients
- Takes about 10 minutes of prep
- Requires no special equipment
- Can easily fit different dietary needs
Ingredients You’ll Need
If you want to make this 2-Ingredient Chocolate Yogurt Fudge, you”ll need:
- plain, unsweetened yogurt (I use dairy free yogurt)
- dark chocolate (I use dairy-free and refined-sugar free chocolate, see below)
Favorite Chocolate Brands
I use dairy-free and refined sugar-free chocolate in my recipes and specifically love using brands like Hu Kitchen and Navitas. Many other brands now make dairy-free, refined sugar-free chocolate as well, which is amazing!
Sugar Free + Low Sugar Options
If you need to make this recipe sugar free or low sugar, feel free to use sugar free dark chocolate instead! Both Pascha and Lily’s sell sugar free chocolate.
Tips for Perfect Chocolate Yogurt Fudge
Use good-quality chocolate.
Since chocolate is more than half the recipe, quality matters. Choose one you genuinely enjoy eating on its own.
Use thicker yogurt.
If your yogurt is too runny, the fudge may be soft.
Don’t overheat the chocolate.
Heat gently to avoid seizing. A microwave in 30-second intervals or a double boiler works well.
Let it fully set.
It needs at least 6 hours in the refrigerator to firm up properly. Overnight is even better.
Fun Variations
Want to spruce it up? Try these additions!
- Add a pinch of sea salt for salted chocolate fudge
- Stir in a spoonful of peanut or almond butter
- Mix in chopped nuts or chocolate chips
- Add a splash of vanilla extract
- Sprinkle with cacao nibs
How to Store It
Keep the fudge in an airtight container in the refrigerator. Because it contains yogurt, it’s best served chilled and will soften slightly at room temperature.
Looking for more chocolate recipes?
If you love chocolate, you’ll love these recipes:
- Triple Chocolate Brownie Batter Truffles
- 6 Ingredient Brownie Batter Truffles
- 2 Ingredient Chocolate Mousse Cake
Ready to make this fudge? The full recipe is below!
2-Ingredient Chocolate Yogurt Fudge
Ingredients
- 1 cup plain, unsweetened yogurt (I use dairy-free)
- 9 oz dark chocolate (I use dairy-free and refined sugar-free)
Instructions
- Melt the dark chocolate in a heatproof bowl until smooth.
- Stir in the yogurt and mix until fully combined and smooth.
- Pour the mixture into a parchment-lined loaf pan. (Optional: sprinkle with dark chocolate shavings.)
- Refrigerate for several hours, or until completely set.
- Slice and serve! Store leftovers in the refrigerator.