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This 3-ingredient strawberry frozen yogurt is the kind of recipe you’ll make once—and then come back to again and again. It’s naturally sweetened, packed with real fruit, and can easily be made dairy-free. No ice cream maker. No refined sugar. No complicated steps. Just pure strawberry goodness!
Why You’ll Love This Recipe
- Only 3 wholesome ingredients
- Naturally sweetened with honey or maple syrup
- Ready in minutes
- Dairy-free friendly
If you already have frozen strawberries in your freezer, you’re halfway there!
Ingredients You’ll Need
If you want to make this Strawberry Frozen Yogurt, you”ll need:
- organic frozen strawberries
- plain or vanilla yogurt (I use dairy-free yogurt)
- raw honey or pure maple syrup
Flavor Variations
Want to mix things up? Try:
- Swirling in fresh strawberry pieces for texture
- A squeeze of fresh lemon juice for brightness
- Dark chocolate chips/chunks folded in at the end
- Adding in frozen banana slices (or another frozen berry)
Tips for the Best Texture
- Use full-fat yogurt, or a nut/coconut based yogurt for the dairy-free option.
- A food processor creates the best results (in my opinion).
- If your blender struggles, let the strawberries sit out for several minutes before blending.
- For the best texture, scrape down the sides as needed while processing.
Step 1: Blend Until Creamy
Add the frozen strawberries, yogurt, and sweetener to a food processor (preferred for the creamiest texture) or a high-speed blender. Process until the mixture becomes smooth and thick.
At first, it may look crumbly—keep blending! It will transform into a luscious, soft-serve texture.
Step 2: Taste & Adjust
Give it a taste.
Want it creamier? Add a little more yogurt. Prefer it sweeter? Drizzle in a bit more honey or maple syrup. Need it thicker? Add more frozen strawberries!
Blend again until fully combined.
Step 3: Scoop & Serve
Once smooth and creamy, scoop and enjoy immediately for a soft-serve consistency.
If it’s a little too soft, pop it in the freezer to firm up before scooping.
How to Store It
Transfer any leftovers to a freezer-safe, airtight container as soon as you’re done. To enjoy later, simply remove from the freezer and let it soften for 10-15 minutes, then scoop and serve!
Looking for more frozen desserts?
Try these recipes!
- Frozen Chocolate Covered Banana Popsicles
- Strawberry Ice Cream Bars
- Peanut Butter Chocolate Frozen Yogurt Bark
Ready to make this frozen yogurt? The full recipe is below!
3-Ingredient Strawberry Frozen Yogurt
Ingredients
- 16 oz frozen organic strawberries
- 1 cup plain or vanilla yogurt (I use dairy free)
- 2 tbsp raw honey or pure maple syrup
Instructions
- Add the frozen strawberries, yogurt, and honey or maple syrup to a food processor (preferred for the best texture) or a high-speed blender. Process until the mixture becomes smooth and thick.
- Give it a taste. Want it creamier? Add a little more yogurt. Prefer it sweeter? Drizzle in a bit more honey or maple syrup. Need it thicker? Add some more strawberries. Blend again until fully combined.
- Once smooth and creamy, scoop and enjoy immediately for a soft-serve consistency! For an ice-cream consistency, transfer the mixture to an airtight container and place in the freezer for several hours. Once frozen, let it sit out and soften for 10-15 minutes, then scoop and serve!
- Transfer any leftovers to a freezer-safe, airtight container as soon as you’re done. To enjoy later, simply remove from the freezer and let it soften for 10-15 minutes, then scoop and serve!