6 Ingredient Brownie Batter Truffles

by thebigleybasics

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I didn’t think edible brownie batter could get any better….Then I made these 6 ingredient brownie batter truffles! They’re gluten free, dairy free, paleo, and refined sugar free. Plus, they’re sugar free and keto friendly! If you’re a brownie lover (or lover of anything covered in chocolate), you’ll adore these 6 ingredient brownie batter truffles.

How do I make these brownie batter truffles sugar free and keto friendly?

I used pure maple syrup and dark chocolate chips for this recipe. If you wanted to make the recipe sugar free and keto friendly, simply use sugar free maple syrup and sugar free dark chocolate chips in this recipe instead.

6 Ingredient Brownie Batter Truffles

What ingredients do I need for these brownie batter truffles?

If you want to make these tasty truffles, here’s what you’ll need:

  • cocoa powder
  • almond butter (or other nut/seed butter)
  • salt
  • pure maple syrup or raw honey
  • pure vanilla extract
  • chocolate chips (I used dairy free, see below)
  • coconut oil (optional)

Do I have to use almond butter?

If you don’t want to use almond butter in this recipe, feel free to use any other nut or seed butter. Cashew butter, peanut butter, sunflower seed butter, hazelnut butter, and walnut butter would all work.

How can I make this recipe nut free?

Make sure to use a seed butter (sunflower seed butter or tahini) if you need to keep this recipe nut free. You will also want to replace the coconut oil with another neutral oil.

6 Ingredient Brownie Batter Truffles

Where can I find dairy free chocolate chips?

Both Enjoy Life Foods and Hu Kitchen offer delicious dairy free chocolate chips. Enjoy Life Foods has semi-sweet, white, and dark dairy free chocolate chips. Hu Kitchen offers semi-sweet chocolate chips sweetened only with dates! If you want to try Hu Kitchen chocolate chips, use my code bigleybasics for 15% off.

How do I store these truffles?

You’ll want to store these brownie batter truffles in the fridge to keep the chocolate from melting or getting too soft. You can also store them in the freezer for long term storage.

Ready to make these brownie batter truffles? The full recipe is below!

6 Ingredient Brownie Batter Truffles

Serves: 8 Prep Time: Cook Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 review )

Ingredients

For the Filling

  • 1/2 cup almond butter
  • 1/3 cup cocoa powder
  • 1/4 cup pure maple syrup
  • 1/2 tsp pure vanilla extract
  • 1/4 tsp salt
  • mini dark chocolate chips, optional

For the Coating

  • 1/3 cup dark chocolate chips
  • 1 tsp coconut oil

Instructions

  1. Mix together all of the ingredients for the filling in a medium sized bowl. If the batter is too wet, add more cocoa powder. If it’s too dry, add more nut butter, sweetener, or some water.
  2. Stir some mini dark chocolate chips into the brownie batter (optional, but recommended).
  3. Scoop the batter using a cookie dough scoop and shape each scoop of batter into a ball by rolling it in the palms of your hands (this recipe makes about 8 balls).
  4. Place the brownie batter balls on a tray lined with parchment paper and place in the fridge for 30 minutes to harden.
  5. After 30 minutes, remove the brownie batter balls from the fridge.
  6. Next, melt together the dark chocolate chips and coconut oil (in the microwave or on the stovetop), stirring frequently  so the chocolate doesn't burn. The oil is optional but it helps the chocolate to melt smoothly and keep from burning.
  7. Carefully dip each ball into the melted chocolate and coat completely with chocolate.
  8. Place the chocolate covered balls back on the lined tray and return to the fridge.
  9. Refrigerate until the chocolate hardens, usually 15 minutes.
  10. Once the chocolate is hardened, enjoy the truffles!
  11. Store the truffles in the fridge for up to 7 days.
Did You Make This Recipe?
I love would to see! Tag me on Instagram at @thebigleybasics.

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