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If you’re looking for a rich, creamy chocolate dessert made with surprisingly simple ingredients, this Chocolate Mousse Cake with Carrots is the perfect recipe to try!
Made with just carrots and dark chocolate, this silky smooth chocolate dessert has the texture of a chilled chocolate mousse combined with the richness of fudge. The carrots create a creamy texture while naturally adding subtle sweetness, but I promise you won’t taste them!
Why You’ll Love This Chocolate Mousse Cake with Carrots
- Only 2 simple ingredients
- No baking required
- Naturally creamy and rich
- Easy to prepare
- Great make-ahead dessert
What ingredients do I need to make this recipe?
If you want to make this chocolate mousse cake with carrots, you’ll need:
- Organic whole carrots
- Dark chocolate (I use dairy-free and refined sugar-free chocolate, see below)
What kind of dark chocolate do you use?
I use dairy-free and refined sugar-free chocolate in my recipes and specifically love using brands like Hu Kitchen and Navitas. Many other brands now make dairy-free, refined sugar-free chocolate as well, which is amazing!
Frequently Asked Questions
Can you taste the carrots?
No — the chocolate flavor is the star of the recipe. The carrots mainly add creaminess and natural sweetness.
Can I freeze it?
Yes! Slice the cake and freeze in an airtight container for up to 2 months.
Delicious Variations
You can easily customize this chocolate mousse cake recipe by adding:
- Vanilla extract
- Cinnamon
- Chopped walnuts (or other nuts)
Tips for the Best Mousse Cake
- Use high-quality dark chocolate for the richest flavor.
- Drain the carrots thoroughly before blending.
- Blend while the carrots are slightly warm for the smoothest texture.
- Sprinkle sea salt on top to enhance the chocolate flavor.
Storage
Store leftovers covered in the refrigerator for up to 5 days. The texture stays firm and fudgy, making it perfect for slicing straight from the fridge!
Looking for more chocolate cakes?
If you love chocolate cake, try some of my other delicious recipes!
- Double Chocolate Layered Cake
- Double Chocolate Cheesecake
- Chocolate Mousse Cake with Strawberries
- Peppermint Mocha Chocolate Lava Cakes
- Chocolate Mousse Cake with Pears
Ready to make this mousse cake? The full recipe is below!
Chocolate Mousse Cake with Carrots
Ingredients
- 3½–4 cups chopped organic whole carrots
- 9 oz dark chocolate (I use dairy-free, refined sugar-free chocolate)
Instructions
- Prepare the carrots: Wash and peel the carrots. Chop into rounds until you have about 3½–4 cups.
- Cook until tender: Place the carrots in a pot and cover with water. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 15 minutes, or until the carrots are very soft and easily pierced with a fork.
- Drain and cool slightly: Drain the carrots well and let them cool for a few minutes.
- Melt the chocolate: Melt the dark chocolate using a double boiler or in the microwave in 20-second intervals, stirring between each interval until smooth.
- Blend until silky smooth: Add the cooked carrots and melted chocolate to a high-speed blender (a food processor or immersion blender should also work). Blend until completely smooth and creamy. Scrape down the sides as needed.
- Transfer to pan Line a loaf pan with parchment paper. Pour in the mixture and smooth the top. Optional: sprinkle with chopped dark chocolate or flaky sea salt.
- Chill until firm Refrigerate for several hours, or until fully set and firm enough to slice.
- Serve and store Lift from the pan, cut into squares, and enjoy chilled. Store leftovers in an airtight container in the refrigerator for up to 5 days.