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This salted caramel apple pie frozen yogurt bark is one of the easiest treats you’ll ever make. It’s sweet, refreshing, and has the perfect amount of crunch. If you love all things caramel, apples, and cinnamon, you’ll adore this simple treat!
How many servings does this recipe make?
This recipe makes 1-2 servings, but it is super easy to double or tripe the recipe to feed more people!
What ingredients will I need to make this salted caramel apple pie frozen yogurt bark?
- plain or vanilla yogurt (I use dairy free)
- sweetener of choice or vanilla protein powder (see below)
- cinnamon
- apples
- granola
- nut or seed butter (cashew, almond, peanut or sunflower)
- pure vanilla extract
- salt
- water
What kind of sweetener should I use in this recipe?
You can really use whatever kind of sweetener you prefer in this recipe. You simply mix it with the yogurt to make the yogurt a tad bit sweetener. You can use honey, maple syrup, coconut sugar, monk fruit or vanilla protein powder! If you’re using sweetened yogurt, just omit the sweetener.
What kind of protein powder should I use?
I personally recommend Truvani vanilla protein powder. It’s made with only 5 real ingredients and it tastes delicious! It contains no artificial or “natural” flavors whatsoever.
Where can I find dairy free yogurt?
You can find dairy free yogurt at most grocery stores! I personally like to use Forager Project unsweetened plain or unsweetened vanilla bean cashew milk yogurt. It’s delicious and made with just a couple simple ingredients.
How do I make this recipe paleo?
If you want to make this recipe paleo, simply use a grain free granola instead of an oat based granola.
How fast does it melt?
The thinner you make the bark, the faster it will melt. Once you remove it from the freezer, you’ll want to let it thaw for several minutes then dig right in!
Looking for more autumn apple recipes?
Try some of these delicious apple inspired recipes!
- Salted Caramel Apple Pie Bars
- Single Serve Apple Crisp
- Cinnamon Sugar Apple Cider Donuts
- Apple Pie Overnight Oats
Ready to make this salted caramel apple pie frozen yogurt bark? The full recipe is below!
Salted Caramel Apple Pie Frozen Yogurt Bark
Ingredients
- 1 cup unsweetened plain or vanilla yogurt (I use dairy free)
- 1 scoop vanilla protein powder (or 1-2 tbsp other sweetener)
- 1 apple, diced
- sprinkle of cinnamon (optional)
- handful of granola
For the Salted Caramel Sauce
- 1 tbsp nut or seed butter (almond, cashew, peanut, sunflower seed)
- 1 tbsp sweetener (maple syrup, honey, coconut sugar, monk fruit, etc.)
- pinch of salt
- splash of vanilla extract
- splash of water
Instructions
- Add the yogurt and protein powder or sweetener to a medium sized dish and mix until smooth (I often like to mix in some cinnamon and pure vanilla extract as well). Next, pour the yogurt onto a tray lined with parchment paper and spread it out. Set aside.
- Now make the salted caramel sauce: add the nut or seed butter, sweetener, salt, pure vanilla extract and water to a small dish and mix until smooth and creamy. If the sauce if too thick, add in some more water to thin it out.
- Drizzle the salted caramel sauce over the yogurt and swirl it in using a butter knife or toothpick. Top the yogurt generously with diced apples and granola ( I like to save some caramel sauce to drizzle over the apples and granola).
- Place the yogurt bark in the freezer to harden overnight, or for at least 6+ hours. Once frozen, remove the bark from the freezer, break it into bite sized pieces, and enjoy! Store leftovers in the freezer.